How Altered Gut-Brain-Axis Influences Food Choices: Part 2 (BrainFood)
Last updated on July 2021Recruitment
- Recruitment Status
- Not yet recruiting
- Estimated Enrollment
- Same as current
Summary
- Conditions
- Bariatric Surgery
- Food Preferences
- Type
- Observational
- Design
- Observational Model: OtherTime Perspective: Prospective
Participation Requirements
- Age
- Between 18 years and 125 years
- Gender
- Both males and females
Description
The overall aim of this project is to elucidate the changes in food behaviour among obese adults undergoing bariatric surgery. The main objective is to observe the effect of bariatric surgery on food purchase behaviour using digital receipts from grocery shopping. The investigators hypothesize that ...
The overall aim of this project is to elucidate the changes in food behaviour among obese adults undergoing bariatric surgery. The main objective is to observe the effect of bariatric surgery on food purchase behaviour using digital receipts from grocery shopping. The investigators hypothesize that bariatric surgery leads to changes in food purchase behaviour in obese adults. The further objective is to compare food purchase behaviour between obese adults against values of an existing reference population, and to assess whether these differences tend to be reduced post-surgery among operated participants.
Tracking Information
- NCT #
- NCT04788836
- Collaborators
- ETH Zurich
- Investigators
- Principal Investigator: Lia Bally, MD, PhD University Hospital Bern & University of Bern
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