The Effects of Texture Modified Diets on Dietary Intake and Appetite Responses in Older Adults
Last updated on July 2021Recruitment
- Recruitment Status
- Recruiting
- Estimated Enrollment
- Same as current
Summary
- Conditions
- Older Adults
- Type
- Interventional
- Phase
- Not Applicable
- Design
- Allocation: RandomizedIntervention Model: Crossover AssignmentMasking: Single (Participant)Masking Description: All samples provided to the participant are labelled with 3 digit random codesPrimary Purpose: Other
Participation Requirements
- Age
- Between 65 years and 125 years
- Gender
- Both males and females
Description
To investigate whether there are any differences in appetite responses following a texture modified meal compared to a standard meal. To investigate whether protein-enriched versions of a texture modified meal and/or standard meal affects satiety and subsequent intake in healthy older adults. To inv...
To investigate whether there are any differences in appetite responses following a texture modified meal compared to a standard meal. To investigate whether protein-enriched versions of a texture modified meal and/or standard meal affects satiety and subsequent intake in healthy older adults. To investigate the effects of a texture modified diet, standard diet and their protein-enriched versions on gastric emptying in healthy older adults.
Tracking Information
- NCT #
- NCT04521374
- Collaborators
- Not Provided
- Investigators
- Principal Investigator: Lisa Methven, BSc, PhD University of Reading
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