Stevia Rebaudiana Bertoni on Levels of GCF Glucose and Bio-markers in Diabetics.
Last updated on July 2021Recruitment
- Recruitment Status
- Recruiting
- Estimated Enrollment
- Same as current
Summary
- Conditions
- Periodontitis
- Type
- Interventional
- Phase
- Phase 2
- Design
- Allocation: RandomizedIntervention Model: Parallel AssignmentIntervention Model Description: one group of subjects receives intervention where as other group of subjects receive placebo.Masking: Double (Participant, Investigator)Masking Description: Both stevia gel and placebo syringes are masked from participants and investigators.Primary Purpose: Supportive Care
Participation Requirements
- Age
- Between 20 years and 70 years
- Gender
- Both males and females
Description
Stevia is considered as a novel molecule, because it is 100% natural and non caloric sweetener, with more sweetness than sucrose, without any adverse effects. It also demonstrates multiple benefits like anti-plaque effect, anti-diabetic effect, anti-periodontophatics properties, anti-hypertensive pr...
Stevia is considered as a novel molecule, because it is 100% natural and non caloric sweetener, with more sweetness than sucrose, without any adverse effects. It also demonstrates multiple benefits like anti-plaque effect, anti-diabetic effect, anti-periodontophatics properties, anti-hypertensive properties, anti-cariogenic properties etc. There are many studies conducted on stevia in humans, which justifies my study.
Tracking Information
- NCT #
- NCT04381598
- Collaborators
- Not Provided
- Investigators
- Not Provided
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