Effects of PIOMI on Oral Feeding of the Premature Infants
Last updated on July 2021Recruitment
- Recruitment Status
- Not yet recruiting
- Estimated Enrollment
- Same as current
Summary
- Conditions
- Feeding Disorder Neonatal
- Type
- Interventional
- Phase
- Not Applicable
- Design
- Allocation: RandomizedIntervention Model: Parallel AssignmentIntervention Model Description: RCT characterized by the comparison between two groups (treated / untreated)Masking: Single (Participant)Primary Purpose: Supportive Care
Participation Requirements
- Age
- Younger than 2533 years
- Gender
- Both males and females
Description
Numerous evidences emerge from the literature review on the usefulness of the PIOMI method to improve food skills in the premature infant. The goal of this study is to evaluate the effects of the PIOMI method by adding the gustatory stimulation to the original protocol.
Numerous evidences emerge from the literature review on the usefulness of the PIOMI method to improve food skills in the premature infant. The goal of this study is to evaluate the effects of the PIOMI method by adding the gustatory stimulation to the original protocol.
Tracking Information
- NCT #
- NCT04290338
- Collaborators
- Not Provided
- Investigators
- Study Director: Odoardo Picciolini Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico
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