Strawberry Consumption in Overweight and Obese Individuals
Last updated on July 2021Recruitment
- Recruitment Status
- Recruiting
- Estimated Enrollment
- Same as current
Summary
- Conditions
- Metabolic Syndrome
- Obesity
- Type
- Interventional
- Phase
- Not Applicable
- Design
- Allocation: RandomizedIntervention Model: Crossover AssignmentMasking: Double (Participant, Investigator)Masking Description: The supplement and placebo will be distributed to the individual by a member of the research team who is not involved with data collection or analysis.Primary Purpose: Prevention
Participation Requirements
- Age
- Between 35 years and 75 years
- Gender
- Both males and females
Description
The current proposal aims to fill some of these important research gaps with regard the dose and time-course of strawberry consumption in a population where dietary intervention may of particular benefit for both primary and secondary prevention of cardiovascular and metabolic disease. Participants ...
The current proposal aims to fill some of these important research gaps with regard the dose and time-course of strawberry consumption in a population where dietary intervention may of particular benefit for both primary and secondary prevention of cardiovascular and metabolic disease. Participants will participate in a double blind, placebo-controlled, randomized crossover trial. Following a 10-day run-in where no berries are consumed, participants will be randomized via Latin-square design, to three different daily strawberry powder conditions for 4-weeks at a time, with a 7 day washout between conditions.
Tracking Information
- NCT #
- NCT04094103
- Collaborators
- California Strawberry Commission
- Investigators
- Principal Investigator: Sara Rosenkranz, PhD Kansas State University
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