Rheumatism and Dietetic: RHUMADIET Study (Food Practices and Beliefs)
Last updated on July 2021Recruitment
- Recruitment Status
- Recruiting
- Estimated Enrollment
- Same as current
Summary
- Conditions
- Axial Spondyloarthritis
- Hand Osteoarthritis
- Rheumatoid Arthritis
- Type
- Observational
- Design
- Observational Model: CohortTime Perspective: Prospective
Participation Requirements
- Age
- Between 19 years and 125 years
- Gender
- Both males and females
Description
To investigate in patients having rheumatoid arthritis (RA), or axial spondyloarthritis (AS) or digital osteoarthritis (DA) practices and beliefs about influence of food and diet on their rheumatic disease. 200 patients of each disease will be included in this cross-sectional non interventional stud...
To investigate in patients having rheumatoid arthritis (RA), or axial spondyloarthritis (AS) or digital osteoarthritis (DA) practices and beliefs about influence of food and diet on their rheumatic disease. 200 patients of each disease will be included in this cross-sectional non interventional study Factors associated with specific practices or specific beliefs will be determined. Only questionnaires are used in this study.
Tracking Information
- NCT #
- NCT03770884
- Collaborators
- Not Provided
- Investigators
- Principal Investigator: Jérémie SELLAM, Prof,MD, PhD Assistance Publique - Hôpitaux de Paris
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