Effect of Camel Milk on Insulin and Incretin Response
Last updated on July 2021Recruitment
- Recruitment Status
- Recruiting
Summary
- Conditions
- Glucose Tolerance
- Insulin Sensitivity
- Type
- Interventional
- Phase
- Not Applicable
- Design
- Allocation: RandomizedIntervention Model: Single Group AssignmentMasking: Double (Participant, Investigator)Masking Description: Double-blindPrimary Purpose: Other
Participation Requirements
- Age
- Between 20 years and 70 years
- Gender
- Both males and females
Description
Camel milk is used as a traditional remedy throughout the Middle East and Indian Subcontinent for conditions such as type 2 diabetes and dyslipidemia. It is currently unclear how such an effect could be mediated in vivo and studies are limited. We performed this study as a pilot experiment to assess...
Camel milk is used as a traditional remedy throughout the Middle East and Indian Subcontinent for conditions such as type 2 diabetes and dyslipidemia. It is currently unclear how such an effect could be mediated in vivo and studies are limited. We performed this study as a pilot experiment to assess the effects of camel milk on Insulin, Glucose, GLP-1, C-peptide and Lipid profile.
Tracking Information
- NCT #
- NCT03725969
- Collaborators
- Not Provided
- Investigators
- Principal Investigator: Dr Nader Lessan, MBBS MD FRCP Imperial College London Diabetes Centre
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