Sodium Sources and Sodium Intake in a Representative Sample of Spanish Children
Last updated on July 2021Recruitment
- Recruitment Status
- Enrolling by invitation
- Estimated Enrollment
- Same as current
Summary
- Conditions
- Body Weight
- Salt Intakes
- Urinary Sodium Excretion
- Type
- Observational
- Design
- Observational Model: Ecologic or CommunityTime Perspective: Cross-Sectional
Participation Requirements
- Age
- Between 7 years and 11 years
- Gender
- Both males and females
Description
Specific Aims To stablish the average sodium intake in Spanish children, using a 24-h urine sample and validated dietary questionnaires. To compare 24-hour urinary sodium measurement to the dietary survey method To study the relationship between sodium intake and blood pressure levels in Spanish sch...
Specific Aims To stablish the average sodium intake in Spanish children, using a 24-h urine sample and validated dietary questionnaires. To compare 24-hour urinary sodium measurement to the dietary survey method To study the relationship between sodium intake and blood pressure levels in Spanish scholars. To analyze the relationship between sodium intake and overweight/obesity in Spanish children using anthropometric and bioimpedance analysis measures. To identify main food sources of sodium in the diet of Spanish schoolchildren and the use of discretionary salt. Provide new data for monitoring sodium intake in Spanish schoolchildren and design campaigns to reduce their intake. To provide reference data of sodium intake on a representative sample of the Spanish child population for European and international databases.
Tracking Information
- NCT #
- NCT03465657
- Collaborators
- Not Provided
- Investigators
- Principal Investigator: Rosa M Ortega Anta, Full Prof. Universidad Complutense de Madrid
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