Recruitment

Recruitment Status
Completed
Estimated Enrollment
15

Inclusion Criteria

availability of transportation
ability to sign the consent form
BMI less than 25 kg/m2
availability of transportation
ability to sign the consent form
BMI less than 25 kg/m2

Exclusion Criteria

presence of acute illness
infectious diseases
allergies to any study foods
...
presence of acute illness
infectious diseases
allergies to any study foods
metabolic illness/disease(s)
tobacco use
alcohol or drug abuse
taking medications known to affect energy expenditure and appetite
current or planned pregnancy
lactation
percent body fat greater than or equal to 25% for males and 35% for females
active cancer or in short-term remission (less than 3 years)
more than a 10% change in body weight within the past 2 months

Summary

Conditions
Postprandial Effect of Carbohydrate Beverage Consumption
Type
Interventional
Design
  • Allocation: Randomized
  • Intervention Model: Crossover Assignment
  • Masking: Double (Participant, Investigator)
  • Primary Purpose: Other

Participation Requirements

Age
Between 18 years and 65 years
Gender
Both males and females

Inclusion Criteria

availability of transportation
ability to sign the consent form
BMI less than 25 kg/m2
availability of transportation
ability to sign the consent form
BMI less than 25 kg/m2

Exclusion Criteria

presence of acute illness
infectious diseases
allergies to any study foods
...
presence of acute illness
infectious diseases
allergies to any study foods
metabolic illness/disease(s)
tobacco use
alcohol or drug abuse
taking medications known to affect energy expenditure and appetite
current or planned pregnancy
lactation
percent body fat greater than or equal to 25% for males and 35% for females
active cancer or in short-term remission (less than 3 years)
more than a 10% change in body weight within the past 2 months

Tracking Information

NCT #
NCT02211599
Collaborators
Not Provided
Investigators
  • Principal Investigator: Shanon Casperson, PhD USDA Grand Forks Human Nutrition Research Center Principal Investigator: James Roemmich, PhD USDA Grand Forks Human Nutrition Research Center
  • Shanon Casperson, PhD USDA Grand Forks Human Nutrition Research Center Principal Investigator: James Roemmich, PhD USDA Grand Forks Human Nutrition Research Center