Fat Burning After a Meal
Last updated on April 2022Recruitment
- Recruitment Status
- Completed
- Estimated Enrollment
- 15
Inclusion Criteria
- availability of transportation
- ability to sign the consent form
- BMI less than 25 kg/m2
- availability of transportation
- ability to sign the consent form
- BMI less than 25 kg/m2
Exclusion Criteria
- taking medications known to affect energy expenditure and appetite
- percent body fat greater than or equal to 25% for males and 35% for females
- active cancer or in short-term remission (less than 3 years)
- ...
- taking medications known to affect energy expenditure and appetite
- percent body fat greater than or equal to 25% for males and 35% for females
- active cancer or in short-term remission (less than 3 years)
- metabolic illness/disease(s)
- infectious diseases
- current or planned pregnancy
- presence of acute illness
- tobacco use
- alcohol or drug abuse
- allergies to any study foods
- lactation
- more than a 10% change in body weight within the past 2 months
Summary
- Conditions
- Postprandial Effect of Carbohydrate Beverage Consumption
- Type
- Interventional
- Design
- Allocation: Randomized
- Intervention Model: Crossover Assignment
- Masking: Double (Participant, Investigator)
- Primary Purpose: Other
Participation Requirements
- Age
- Between 18 years and 65 years
- Gender
- Both males and females
Inclusion Criteria
- availability of transportation
- ability to sign the consent form
- BMI less than 25 kg/m2
- availability of transportation
- ability to sign the consent form
- BMI less than 25 kg/m2
Exclusion Criteria
- taking medications known to affect energy expenditure and appetite
- percent body fat greater than or equal to 25% for males and 35% for females
- active cancer or in short-term remission (less than 3 years)
- ...
- taking medications known to affect energy expenditure and appetite
- percent body fat greater than or equal to 25% for males and 35% for females
- active cancer or in short-term remission (less than 3 years)
- metabolic illness/disease(s)
- infectious diseases
- current or planned pregnancy
- presence of acute illness
- tobacco use
- alcohol or drug abuse
- allergies to any study foods
- lactation
- more than a 10% change in body weight within the past 2 months
Tracking Information
- NCT #
- NCT02211599
- Collaborators
- Not Provided
- Investigators
- Principal Investigator: Shanon Casperson, PhD USDA Grand Forks Human Nutrition Research Center Principal Investigator: James Roemmich, PhD USDA Grand Forks Human Nutrition Research Center
- Shanon Casperson, PhD USDA Grand Forks Human Nutrition Research Center Principal Investigator: James Roemmich, PhD USDA Grand Forks Human Nutrition Research Center
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