Recruitment

Recruitment Status
Completed
Estimated Enrollment
15

Inclusion Criteria

BMI less than 25 kg/m2
availability of transportation
ability to sign the consent form
BMI less than 25 kg/m2
availability of transportation
ability to sign the consent form

Exclusion Criteria

more than a 10% change in body weight within the past 2 months
tobacco use
percent body fat greater than or equal to 25% for males and 35% for females
...
more than a 10% change in body weight within the past 2 months
tobacco use
percent body fat greater than or equal to 25% for males and 35% for females
alcohol or drug abuse
current or planned pregnancy
lactation
infectious diseases
active cancer or in short-term remission (less than 3 years)
metabolic illness/disease(s)
allergies to any study foods
presence of acute illness
taking medications known to affect energy expenditure and appetite

Summary

Conditions
Postprandial Effect of Carbohydrate Beverage Consumption
Type
Interventional
Design
  • Allocation: Randomized
  • Intervention Model: Crossover Assignment
  • Masking: Double (Participant, Investigator)
  • Primary Purpose: Other

Participation Requirements

Age
Between 18 years and 65 years
Gender
Both males and females

Inclusion Criteria

BMI less than 25 kg/m2
availability of transportation
ability to sign the consent form
BMI less than 25 kg/m2
availability of transportation
ability to sign the consent form

Exclusion Criteria

more than a 10% change in body weight within the past 2 months
tobacco use
percent body fat greater than or equal to 25% for males and 35% for females
...
more than a 10% change in body weight within the past 2 months
tobacco use
percent body fat greater than or equal to 25% for males and 35% for females
alcohol or drug abuse
current or planned pregnancy
lactation
infectious diseases
active cancer or in short-term remission (less than 3 years)
metabolic illness/disease(s)
allergies to any study foods
presence of acute illness
taking medications known to affect energy expenditure and appetite

Tracking Information

NCT #
NCT02211599
Collaborators
Not Provided
Investigators
  • Principal Investigator: Shanon Casperson, PhD USDA Grand Forks Human Nutrition Research Center Principal Investigator: James Roemmich, PhD USDA Grand Forks Human Nutrition Research Center
  • Shanon Casperson, PhD USDA Grand Forks Human Nutrition Research Center Principal Investigator: James Roemmich, PhD USDA Grand Forks Human Nutrition Research Center