Effect of Breakfast or Omission of Breakfast in T2D
Last updated on July 2021Recruitment
- Recruitment Status
- Completed
- Estimated Enrollment
- 90
Summary
- Conditions
- Type 2 Diabetes
- Type
- Interventional
- Phase
- Not Applicable
- Design
- Allocation: RandomizedIntervention Model: Crossover AssignmentMasking: None (Open Label)Primary Purpose: Diagnostic
Participation Requirements
- Age
- Between 30 years and 70 years
- Gender
- Only males
Description
In obesity and in type 2 diabetes eating behavior especially the lack of breakfast promote weight gain, increase hunger and carbohydrate craving. The present study is designed to address whether in T2D, a change in meal timing; specifically, by adding calories, protein and carbohydrates to the break...
In obesity and in type 2 diabetes eating behavior especially the lack of breakfast promote weight gain, increase hunger and carbohydrate craving. The present study is designed to address whether in T2D, a change in meal timing; specifically, by adding calories, protein and carbohydrates to the breakfast vs.the omission of breakfast will influence the postprandial elevation of glucose, insulin, intact GLP-1, glucagon and free fatty acids (FFA) after subsequent meals at lunch and dinner. The investigators expect that compared to the day with breakfast condition the day when the breakfast will be omitted the postprandial glucose , free fattly acids, and glucagon response after lunch and dinner will be significative higher while insulin and intact GLP-1 response after lunch and dinner will be reduced
Tracking Information
- NCT #
- NCT01571310
- Collaborators
- Hospital de Clinicas Caracas
- Investigators
- Principal Investigator: Julio Wainstein, MD Head of Diabetes Unit E. Wolfson Medical Center Israel Principal Investigator: Daniela Jakubowicz, MD Hospital de Clinicas Caracas, Venezuela
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